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Saturday, September 23, 2017
Condensed Milk Cheesecake….Cooked Dough Method
Six inch cake pan (I baked in a 7″ round pan)
3 Egg Yolks (I use 65g eggs with shell.)
1 Whole Egg
50g Condensed milk
50g Flour (sift)
100g Cream cheese (Kat Kat recommended Philadelphia brand)
35g Corn oil (I used 35g butter)
3 Egg whites
45g Castor Sugar
1 tsp lemon juice (I replaced with 1/8 tsp cream of tartar)
1) Preheat oven at 150C.
2) Line the base of a 7 inch pan, greased lightly and the sides as well.
3) Using Double Boiled method to melt Cream cheese and butter, using a hand whisk to whisk until smooth.
4) While cheese is melting, mix yolks, 1 egg and Condensed milk together and whisk till well combined. Set aside.
5) Once the cheese/butter has melted whisk until smooth and then pour in half the flour in and…
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