Tuesday, January 19, 2016

3-Ingredient Coconut Oil Biscuits






3-INGREDIENT COCONUT OIL BISCUITS

This 3-ingredient Coconut Oil Biscuits recipe is SUPER easy, and makes perfectly warm, fluffy and delicious biscuits in just 20 minutes! 
!

3-INGREDIENT COCONUT OIL BISCUITS

These 3-ingredient biscuits are made easy with self-rising flour and coconut oil.

INGREDIENTS:

DIRECTIONS:

Preheat oven to 425 degrees.
Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.
Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
*I used refrigerated coconut milk from the carton, not the thicker coconut milk from the can.