Strawberry Cheesecake Blender Muffins

Strawberry Cheesecake Blender Muffins

Strawberry Cheesecake Blender Muffins

Yields 12

Ingredients

1. 2 1/2 cups oats
2. 1/2 cup yogurt
3. 2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 cup milk
6. 1/2 cup strawberry puree*
7. 1 egg
8. 1 1/2 tsp vanilla extract
9. 2/3 cup coconut sugar
10. 1/4 tsp salt
11. 3 tbsp ghee, softened
12. 1 cup diced strawberries
13. 
    
14. For the filling
15. 4 oz. organic cream cheese at room temp
16. 1/2 tsp lemon juice
17. 1 tsp vanilla extract
18. 3 tsp honey

Instructions

Preheat the oven to 375 degrees F

1. In a small bowl mix together the filling ingredients until smooth and creamy, set aside
2. In a high speed blender mix all muffin ingredients besides diced strawberries, making sure to blend the oats in last
3. Pour into a large bowl, add diced strawberries and mix by hand until evenly distributed
4. Line a muffin tin with silicone liners or foil liners (with no paper only the foil)
5. Using a small cookie scoop or spoon, layer a small amount of batter, filling about 1/3
6. Scoop 1 tsp of filling into the center of each muffin then top with remaining batter
7. Bake muffins for 25-27 minutes
8. Cool completely before removing from liners

Notes

To make the strawberry puree, simply blend strawberries in a high speed blender until liquid and smooth

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Filed under: MM